Sugar rarely calls itself sugar. On an ingredients list it can appear as dextrose, maltodextrin, rice syrup, fruit concentrate and many more, often split across several names so that none of them sits near the top of the list. Products marketed as healthy are some of the worst offenders.
Glyde reads through a product's ingredients and flags every sugar alias it finds, then scores the product on its likely nutritional impact. The goal is not to lecture, but to give you the facts that the packaging leaves out so the decision is yours to make.
